| Appetizers | Salads | House Specialties and Sandwiches | |
| APPETIZERS | |
| CRAB CAKES Seasoned Jumbo Lump Crab, Chipotle Lime Aioli, Roasted Corn Salsa. |
$14.50 |
| GUACAMOLE (GF) Tomato Salsa, Crispy Fried Taro and White Corn Chips. |
$8.50 |
| SWEET POTATO FRIES (GF) Thick cut Sweet Potato Fries dusted in a seasoned Corn Flour, fried, served with Sriracha Ketchup. |
$7.95 |
| CRISPY BRUSSEL SPROUTS (GF) Sweet Chili Glaze, Blue Cheese Dressing. |
$6.95 |
| SHRIMP COCKTAIL (GF) Colossal White Shrimp, zesty Cocktail Sauce, Lemon. |
$13.50 |
| FRIED CHICKEN Panko Crusted Chicken Tenders, Sweet Aioli, Spiced Peanuts. |
$8.50 |
| CRAB AND AVOCADO TOAST Citrus and Chive dressed Jumbo Lump Crab served with Hass Avocado on toasted Ciabatta. |
$13.95 |
| SALADS | |
| SEARED AHI TUNA Seared Ahi Tuna, Sesame Ginger Vinaigrette, Mixed Greens, Pickled Onion, Ginger, Mandarin Oranges, Carrots, Wonton Crisps. |
$14.50 |
| GRILLED ROMAINE CAESAR SALAD Grilled Heart of Romaine, Classic Caesar Dressing, grated Parmesan, Asiago Focaccia Croutons, Tuille. |
$8.95 |
| LORETTA SALAD Mixed Greens, Pecans, Dried Cranberries, Heirloom Tomatoes, Parmesan Cheese, Honey White Balsamic Vinaigrette. |
$7.50 |
| BEET SALAD Roasted Candy Cane Beets, Baby Argula, Candied Walnuts, Mandarin Oranges, Goat Cheese, Orange Thyme Vinaigrette. |
$8.95 |
| PANZANELLA Heirloom Tomatoes, Baby Arugula, Frisee Lettuce, Focaccia Croutons, Parmesan Cheese, Burrata Cheese, Honey White Balsamic Vinaigrette. |
$9.50 |
| Add-ons: Chicken Colossal Shrimp Salmon Bavette Steak |
$4.95 $6.95 $7.95 $7.95 |
| HOUSE SPECIALTIES AND SANDWICHES | |
| LOBSTER ROLL Freshly shucked Lobster lightly dressed in a Lemon Herb Aioli and served on a Buttery Brioche Roll with Bibb Lettuce. Get it hot and buttered instead. |
$17.95 |
| FRENCH DIP Thinly sliced Prime Rib simmered in Au Jus and served on a buttery toasted Baguette with melted Gruyere Cheese, served with creamy Horseradish Sauce and a side of Au Jus for dipping. |
$11.50 |
| THAI CHICKEN LETTUCE WRAPS Hoisin grilled Chicken Breast, Rice Noodle, Cashews, Pickled Onion, Cilantro, Sweet Chili Ponzu. |
$9.50 |
| CAPRESE SANDWICH Heirloom Tomato, Fresh Mozzarella, Bibb Lettuce, Extra Virgin Olive Oil, Balsamic Glaze, Micro Basil, cracked Black Pepper. Add grilled Chicken $4.95 |
$9.50 |
| CHICKEN SALAD WRAP Grilled Chicken Breast with Scallions, Dried Cranberries, Toasted Pecans, Maple Dijonaise wrapped in a Flour Tortilla |
$8.95 |
| CROQUE MONSIEUR Black Forest Ham and Gruyere Cheese and a light spread of Dijon Mustard, finished with Béchamel and extra Cheese than brûléed on Grilled Sourdough. |
$9.95 |
| HOT PASTRAMI Thin sliced lean Pastrami on grilled Brioche with creamy Coleslaw and melted Gruyere Cheese. |
$9.95 |
| GREEK SALAD WRAP Mixed Greens, Banana Peppers, Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta Cheese and House Dressing wrapped in a Flour Tortilla. Add grilled Chicken $4.95 |
$8.50 |
| LORETTA BURGER Tendercrop Farms Grass Fed Beef, Smoked Bacon, Sweet Onion Jam, Blue Cheese served on grilled Brioche with Lettuce and Beef Steak Tomato. |
$12.50 |
| HOT SHOT BURGER Tendercrop Farms Grass Fed Beef, House Smoked Pepper Jack Cheese, Pickled Jalapenos, roasted Hot Italian Sausage served on grilled Brioche with Lettuce and Beef Steak Tomato. |
$12.50 |
| BUILD YOUR OWN BURGER Tendercrop Farms Grass Fed Beef, Smoked Bacon, Sweet Onion Jam, Blue Cheese served on grilled Brioche with Lettuce, Beef Steak Tomato. Pickled Jalapeno, Dill Pickle Chips, Red Onion Jam, Smoked Bacon, Hot Italian Sausage, Avocado. |
$10.50 |
| CHEESE Cheddar, Gruyere, Blue Cheese, Smoked Pepper Jack, American |
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| SAUCE ME Chipolte Lime Aioli, Sweet Chili Aioli, Lemon Herb Aioli, Sriracha Ketchup |
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| Served with Half Sour Pickle and Kettle Chips Add Fries $2.50 |
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| Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. |
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