Appetizers  |  Salads  |  Entrees
Crab Cakes
Panko Crusted Lump Crab, Chipotle Lime Aioli , Roasted Corn Salsa
**Shrimp Cocktail
Colossal Shrimp, Cocktail Sauce
P.E.I. Mussels
Steamed Prince Edward Island Mussels with your choice of Roma Tomatoes, White Wine, Garlic, Citrus Herb Butter, or Coconut Curry Broth 
Crispy Fried Chicken
Strips of Fresh Boneless Chicken Breast, dipped in Buttermilk, Seasoned Panko Bread Crumbs, Lightly Fried and served with Thai Chili Aioli, Spiced Peanuts
**Sweet Potato Fries
Hand Cut Jumbo Sweet Potatoes, Seasoned Corn Flour Crust, Sriracha Ketchup
Seasoned Hass Avocado, Tomato Salsa, House-madeTaro and Corn Chips
Mixed Baby Greens, Toasted Pecans, Dried Cranberries, Grape Tomatoes, Fresh Grated Parmesan Cheese, Honey White Balsamic Vinaigrette Dressing
**Grilled Romaine
Lightly Grilled Heart of Romaine Lettuce, House-made Bleu Cheese Dressing, Sweet Red Onion Jam, Toasted Pepitas,  
Classic Caesar Salad
Crisp Romaine,  Lettuce, Grated Parmesan Cheese, Asiago Focaccia Croutons, House-made Dressing
**Beet and Arugula
Roasted Candy Cane Beets, Baby Arugula, Mandarin Oranges, Maple Bourbon Walnuts,Goat Cheese, Orange Thyme Vinaigrette Dressing
Add to any Salad: 
Grilled Shrimp
Grilled Chicken
Hanger Steak
New England Cod Loin
Local"Day Boat" Cod, Gremolata Crust of Herbs, Lemon Zest and Panko with a Lemon Butter Pan Sauce, Wild Rice Pilaf, Chef's Daily Selection of Vegetables
***Norwegian Salmon
 Pan Seared and finished with Orange Maple Glaze, Wild Rice Pilaf and Chef’s Daily Vegetable Selection
***Seared Scallops
Local Diver Scallops, Sweet Vermouth Shallot Butter, Wild Rice Pilaf, Chef's Daily Vegetable Selection
Shrimp Scampi
Sauteed Jumbo Gulf Shrimp, Fresh Tagliatelle Pasta, Shitake Mushrooms, Roma Tomatoes, White Wine, Roasted Garlic and Lemon Butter
Pasta Primavera
Fresh Tagliatelle Pasta, Zucchini, Pea Tendrils and Corn Shoots, Parmesan Cheese and Vegetable He
***Grilled Filet Mignon
Center Cut Beef Tenderloin, Port Wine Demi-Glace, Roasted Garlic Whipped Yukon Golds, Chef’s Daily Vegetable Selection
***Prime Rib
16 oz. Slow Roasted Rib Eye, Horseradish Cream, Au Jus, Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection


Bistro Steak Frites
Grilled Flat Iron Steak, Matchstick Potatoes, Truffle and Chive Aioli, House Demi-Salad
Char-Grilled 8oz. Burger
100% Grass Fed American Beef (No Hormones, No Antibiotics), Hand-cut Fries, Brioche
***Roasted Half Chicken
Half Chicken with Statler Breast, Truffle-Honey Glaze, Roasted Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection  
***Pork Tenderloin Scallopini
Lighly Pounded Pork Tenderloin, Wild Mushroom Marsala, Creamy Mascarpone Polenta, Wilted Baby Spinach
St. Louis Smoked Ribs
House Smoked, Half Rack of Pork Ribs, Spiced Braised Greens, Sour Cream and Chive Corn Bread
***These items are Gluten Free
Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy.