Appetizers  |  Salads  |  Entrees
Crab Cakes
Wasabi Dusted "Wild Caught" Jumbo Lump Crab, Chipotle Lime Aioli , Toasted Corn Salsa
Crab and Avocado
"Wild Caught" Jumbo Lump Crab, Avocado, Shaved Serrano Chili, Mandarin Orange, Grape Tomato on a Bed of Quinoa and Baby Arugula
P.E.I. Mussels
Prince Edward Island Musselsin White Wine, Roma Tomatoes, Roasted Garlic, Fresh Herb Butter, lemon Juice, Grilled Crostini
Crispy Fried Chicken
Boneless Chicken Breast Hand Breaded with Herb Panko Bread Crumbs, Herbs, Thai Chili Aioli, Chopped Spicy Peanuts
**Sweet Potato Fries
Hand Cut Jumbo Sweet Potatoes, Seasoned Corn Flour Crust, Habanero Ketchup
Hass Avocado, Tomato Salsa, Taro and Corn Chips
Loretta House Salad
Baby Greens, White Balsamic Honey Vinaigrette,Toasted Pecans, Dried Cranberries, Grape Tomatoes, Grated Parmesan Cheese
Grilled Romaine
Lightly Grilled Romaine Heart, Creamy Gorgonzola Dressing, Red Onion Jam, Toasted Pepitas, Grape Tomatoes 
Classic Caesar Salad
Crisp Romaine,  House Made Caesar Dressing, Focaccia Croutons, White Anchovy Garnish
Beet and Arugula
Roasted Red and Golden Beets, Baby Arugula, Grapefruit, Goat Cheese, Cornbread Croutons, Extra Virgin Olive Oil
Add to any Salad: 
Grilled Shrimp
Grilled Chicken
Grilled Flat Iron Steak
New England Cod Loin
Local"Day Boat" Cod, Gremolata Crust of Herbs, Lemon Zest and Panko with a Lemon Butter Pan Sauce, Wild Rice Pilaf, Chef's Daily Selection of Vegetables
***Norwegian Salmon
 Pan Seared and finished with Orange Maple Glaze, Wild Rice Pilaf and Chef’s Daily Vegetable Selection
***Seared Scallops
Local Diver Scallops, Sweet Vermouth Shallot Butter, Wild Rice Pilaf, Chef's Daily Vegetable Selection
Shrimp Scampi
Sauteed Jumbo Gulf Shrimp, Fresh Tagliatelle Pasta, Shitake Mushrooms, Roma Tomatoes, White Wine, Roasted Garlic and Lemon Butter
Pasta Primavera
Fresh Tagliatelle Pasta, Zucchini, Pea Tendrils and Corn Shoots, Parmesan Cheese and Vegetable He
***Grilled Filet Mignon
Center Cut Beef Tenderloin, Port Wine Demi-Glace, Roasted Garlic Whipped Yukon Golds, Chef’s Daily Vegetable Selection
***Prime Rib
16 oz. Slow Roasted Rib Eye, Horseradish Cream, Au Jus, Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection


Bistro Steak Frites
Grilled Flat Iron Steak, Matchstick Potatoes, Truffle and Chive Aioli, House Demi-Salad
Char-Grilled 8oz. Burger
100% Grass Fed American Beef (No Hormones, No Antibiotics), Hand-cut Fries, Brioche
***Roasted Half Chicken
Half Chicken with Statler Breast, Truffle-Honey Glaze, Roasted Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection  
***Pork Tenderloin Scallopini
Lighly Pounded Pork Tenderloin, Wild Mushroom Marsala, Creamy Mascarpone Polenta, Wilted Baby Spinach
St. Louis Smoked Ribs
House Smoked, Half Rack of Pork Ribs, Spiced Braised Greens, Sour Cream and Chive Corn Bread
***These items are Gluten Free
Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy.