dinner

Appetizers  |  Salads  |  Entrees
 
Starters  
Crab Cakes
Panko Crusted Lump Crab, Chipotle Lime Aioli , Roasted Corn Salsa
$14.50
**Shrimp Cocktail
Colossal Shrimp, Cocktail Sauce
$12.95
 
P.E.I. Mussels
Steamed Prince Edward Island Mussels with your choice of Roma Tomatoes, White Wine, Garlic, Citrus Herb Butter, or Coconut Curry Broth 
$10.95
Crispy Fried Chicken
Strips of Fresh Boneless Chicken Breast, dipped in Buttermilk, Seasoned Panko Bread Crumbs, Lightly Fried and served with Thai Chili Aioli, Spiced Peanuts
$7.50
**Sweet Potato Fries
Hand Cut Jumbo Sweet Potatoes, Seasoned Corn Flour Crust, Sriracha Ketchup
$6.50
**Guacamole
Seasoned Hass Avocado, Tomato Salsa, House-madeTaro and Corn Chips
$7.95
   
 
Salads  
**Loretta 
Mixed Baby Greens, Toasted Pecans, Dried Cranberries, Grape Tomatoes, Fresh Grated Parmesan Cheese, Honey White Balsamic Vinaigrette Dressing
$8.50
**Grilled Romaine
Lightly Grilled Heart of Romaine Lettuce, House-made Bleu Cheese Dressing, Sweet Red Onion Jam, Toasted Pepitas,  
$8.50
Classic Caesar Salad
Crisp Romaine,  Lettuce, Grated Parmesan Cheese, Asiago Focaccia Croutons, House-made Dressing
$8.50
**Beet and Arugula
Roasted Candy Cane Beets, Baby Arugula, Mandarin Oranges, Maple Bourbon Walnuts,Goat Cheese, Orange Thyme Vinaigrette Dressing
$8.95
Add to any Salad: 
Grilled Shrimp
Grilled Chicken
Hanger Steak
$8.00
$6.00
$9.00
   
 
Entrees  
New England Cod Loin
Local"Day Boat" Cod, Gremolata Crust of Herbs, Lemon Zest and Panko with a Lemon Butter Pan Sauce, Wild Rice Pilaf, Chef's Daily Selection of Vegetables
$19.95
 
***Norwegian Salmon
 Pan Seared and finished with Orange Maple Glaze, Wild Rice Pilaf and Chef’s Daily Vegetable Selection
$18.95
***Seared Scallops
Local Diver Scallops, Sweet Vermouth Shallot Butter, Wild Rice Pilaf, Chef's Daily Vegetable Selection
$26.50
Shrimp Scampi
Sauteed Jumbo Gulf Shrimp, Fresh Tagliatelle Pasta, Shitake Mushrooms, Roma Tomatoes, White Wine, Roasted Garlic and Lemon Butter
$16.95
Pasta Primavera
Fresh Tagliatelle Pasta, Zucchini, Pea Tendrils and Corn Shoots, Parmesan Cheese and Vegetable He
$13.95
***Grilled Filet Mignon
Center Cut Beef Tenderloin, Port Wine Demi-Glace, Roasted Garlic Whipped Yukon Golds, Chef’s Daily Vegetable Selection
$29.95
***Prime Rib
16 oz. Slow Roasted Rib Eye, Horseradish Cream, Au Jus, Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection

$28.50

 
Bistro Steak Frites
Grilled Flat Iron Steak, Matchstick Potatoes, Truffle and Chive Aioli, House Demi-Salad
$21.95
Char-Grilled 8oz. Burger
100% Grass Fed American Beef (No Hormones, No Antibiotics), Hand-cut Fries, Brioche
$12.50
***Roasted Half Chicken
Half Chicken with Statler Breast, Truffle-Honey Glaze, Roasted Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection  
$15.95
***Pork Tenderloin Scallopini
Lighly Pounded Pork Tenderloin, Wild Mushroom Marsala, Creamy Mascarpone Polenta, Wilted Baby Spinach
$16.95
St. Louis Smoked Ribs
House Smoked, Half Rack of Pork Ribs, Spiced Braised Greens, Sour Cream and Chive Corn Bread
$17.50
   
***These items are Gluten Free
Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy.