Appetizers  |  Salads  |  Entrees
Crab Cake
Panko Crusted Lump Crab, Chipotle Lime Aioli , Roasted Corn Salsa
**Shrimp Cocktail
Colossal Shrimp, Cocktail Sauce
P.E.I. Mussels
Steamed Prince Edward Island Mussels with your choice of Roma Tomatoes, White Wine, Garlic, Citrus Herb Butter, or Coconut Curry Broth 
Crispy Fried Chicken
Strips of Fresh Boneless Chicken Breast, dipped in Buttermilk, Seasoned Panko Bread Crumbs, Lightly Fried and served with Thai Chili Aioli, Spiced Peanuts
**Sweet Potato Fries
Hand Cut Jumbo Sweet Potatoes, Seasoned Corn Flour Crust, Sriracha Ketchup
Seasoned Hass Avocado, Tomato Salsa, House-madeTaro and Corn Chips
Crispy Brussel Sprouts**
Sweet Chili Glaze, Bleu Cheese Dipping Sauce
Seared Ahi Tuna**
Local Line-caught Ahi Tuna Seared Rare, Mixed Baby Greens, Crispy Brussel Sprouts, Mandarin Oranges, Pickled Red Onion, Pickled Ginger, Carrots, Sesame Ginger Vinaigrette Dressing, Wonton Crisps
Mixed Baby Greens, Toasted Pecans, Dried Cranberries, Grape Tomatoes, Fresh Grated Parmesan Cheese, Honey White Balsamic Vinaigrette Dressing
**Grilled Romaine
Lightly Grilled Heart of Romaine Lettuce, House-made Bleu Cheese Dressing, Sweet Red Onion Jam, Toasted Pepitas,  
Classic Caesar Salad
Crisp Romaine,  Lettuce, Grated Parmesan Cheese, Asiago Focaccia Croutons, House-made Dressing
**Beet and Arugula
Roasted Candy Cane Beets, Baby Arugula, Mandarin Oranges, Maple Bourbon Walnuts,Goat Cheese, Orange Thyme Vinaigrette Dressing
Add to any Salad: 
Grilled Shrimp
Grilled Chicken
Hanger Steak
***Surf and Turf Paella
Petite Filet Mignon, Lobster Tail, Linguica Sausage, White Gulf Shrimp, Mussels,Sofrito, Saffron Jasmine Rice
***Sesame Seared Salmon
 Fresh Norwegian Salmon,Citrus SoyGlaze, Spiced Mango Coulis, Jasmine Rice, Chef's Daily Vegetale Selection
***Grilled Scallops
 Diver Scallops, Roasted Corn and Pancetta Risotto, Baby Arugula, Parmesan Tuille, Goat Cheese, Orange Thyme Vinaigrette
Shrimp Scampi
Sauteed Jumbo Gulf Shrimp, Fresh Tagliatelle Pasta, Shitake and Oyster Mushrooms, Roma Tomatoes, Garlic, Citrus White Wine Herb Butter
***Grilled Filet Mignon
Eight-ounce Center-cut Beef Tenderloin Steak, Roasted Garlic Yukon Gold Potatoes, Chefs Vegetable, Port Wine Demi-glace.
***Prime Rib
16 Ounce Slow Roasted Rib Eye, Horseradish Cream Sauce, Au Jus, Garlic Whipped Yukon Gold Potatoes, Chef’s Daily Vegetable Selection 
Char Grilled Burger
Eight Ounce Tendercrop Farms Grass-fed Ground Beef, Bibb Lettuce, Vine Ripened Tomato, Brioche Roll, Hand-Cut French Fries.
Available on a Gluten-free Roll.  Gorgonzola,Swiss, Cheddar or American Cheese


Other Specialties  
Mixed Grill
Petite Filet Mignon, White Gulf Shrimp, Andouille Sausage, Creamy Polenta, Vegetable Medley, Chimichurri
Chicken, Shrimp or Beef served in a sizzling Cast Iron Pan with Bell Peppers, Onions, and Zucchini, Flour Tortillas, Cheddar Cheese, Lettuce, Pico de Gallo, Sour Cream

Burrata Ravioli
Fresh Burrata Cheese Ravioli, Roma Tomato, Sweet Corn, Lemon Herb Broth, Freshly Grated Parmesan, Opal Basil, Corn Shoots, Extra Virgin Olive Oil 
St. Louis Smoked Ribs
House-smoked Half Rack of Pork Ribs, French Fries, Coleslaw, Sour Cream and Chive Cornbread
Pork Tenderloin Scallopini
Lightly Pounded Pork Tenderloin,Wild Mushroom Marsala, Creamy Mascarpone Polenta, Wilted Baby Spinach
Pollo alla Scarpariello
Pan Roasted Statler Chicken Breast, White Wine Citrus Herb Sauce, Sweet Peppadew Peppers, Creamy Polenta, Sauteed Spinach, Chimichurri
Lobster Salad Roll
Main Lobster, Herb Mayinnaise, Celery and Chopped Green Leaf Lettuce in a warm Brioche Roll,Hand-cut French Fries
***These items are Gluten Free
Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy.