dinner

Appetizers  |  Salads  |  Entrees
 
Appetizers  
Crab Cakes
Wasabi Dusted "Wild Caught" Jumbo Lump Crab, Chipotle Lime Aioli , Toasted Corn Salsa
$13.95
Crab and Avocado
"Wild Caught" Jumbo Lump Crab, Avocado, Shaved Serrano Chili, Mandarin Orange, Grape Tomato on a Bed of Quinoa and Baby Arugula
$14.95
 
P.E.I. Mussels
Prince Edward Island Musselsin White Wine, Roma Tomatoes, Roasted Garlic, Fresh Herb Butter, lemon Juice, Grilled Crostini
$10.95
Crispy Fried Chicken
Boneless Chicken Breast Hand Breaded with Herb Panko Bread Crumbs, Herbs, Thai Chili Aioli, Chopped Spicy Peanuts
$6.95
**Sweet Potato Fries
Hand Cut Jumbo Sweet Potatoes, Seasoned Corn Flour Crust, Habanero Ketchup
$6.50
Guacamole
Hass Avocado, Tomato Salsa, Taro and Corn Chips
$7.50
   
 
Salads  
Loretta House Salad
Baby Greens, White Balsamic Honey Vinaigrette,Toasted Pecans, Dried Cranberries, Grape Tomatoes, Grated Parmesan Cheese
$8.50
Grilled Romaine
Lightly Grilled Romaine Heart, Creamy Gorgonzola Dressing, Red Onion Jam, Toasted Pepitas, Grape Tomatoes 
$8.50
Classic Caesar Salad
Crisp Romaine,  House Made Caesar Dressing, Focaccia Croutons, White Anchovy Garnish
$8.50
Beet and Arugula
Roasted Red and Golden Beets, Baby Arugula, Grapefruit, Goat Cheese, Cornbread Croutons, Extra Virgin Olive Oil
$8.95
Add to any Salad: 
Grilled Shrimp
Grilled Chicken
Grilled Flat Iron Steak
$8.00
$5.00
$9.00
   
 
Entrees  
New England Cod Loin
Local"Day Boat" Cod, Gremolata Crust of Herbs, Lemon Zest and Panko with a Lemon Butter Pan Sauce, Wild Rice Pilaf, Chef's Daily Selection of Vegetables
$19.95
 
***Norwegian Salmon
 Pan Seared and finished with Orange Maple Glaze, Wild Rice Pilaf and Chef’s Daily Vegetable Selection
$18.95
***Seared Scallops
Local Diver Scallops, Sweet Vermouth Shallot Butter, Wild Rice Pilaf, Chef's Daily Vegetable Selection
$26.50
Shrimp Scampi
Sauteed Jumbo Gulf Shrimp, Fresh Tagliatelle Pasta, Shitake Mushrooms, Roma Tomatoes, White Wine, Roasted Garlic and Lemon Butter
$16.95
Pasta Primavera
Fresh Tagliatelle Pasta, Zucchini, Pea Tendrils and Corn Shoots, Parmesan Cheese and Vegetable He
$13.95
***Grilled Filet Mignon
Center Cut Beef Tenderloin, Port Wine Demi-Glace, Roasted Garlic Whipped Yukon Golds, Chef’s Daily Vegetable Selection
$29.95
***Prime Rib
16 oz. Slow Roasted Rib Eye, Horseradish Cream, Au Jus, Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection

$28.50

 
Bistro Steak Frites
Grilled Flat Iron Steak, Matchstick Potatoes, Truffle and Chive Aioli, House Demi-Salad
$21.95
Char-Grilled 8oz. Burger
100% Grass Fed American Beef (No Hormones, No Antibiotics), Hand-cut Fries, Brioche
$12.50
***Roasted Half Chicken
Half Chicken with Statler Breast, Truffle-Honey Glaze, Roasted Garlic Whipped Yukon Golds, Chef's Daily Vegetable Selection  
$15.95
***Pork Tenderloin Scallopini
Lighly Pounded Pork Tenderloin, Wild Mushroom Marsala, Creamy Mascarpone Polenta, Wilted Baby Spinach
$16.95
St. Louis Smoked Ribs
House Smoked, Half Rack of Pork Ribs, Spiced Braised Greens, Sour Cream and Chive Corn Bread
$17.50
   
***These items are Gluten Free
Consuming raw or under-cooked meat may taste good and be juicy, but increases the risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy.